🕑 Cook time: 0 hours 30 minutes 🍽️ Servings: 8 servings ✨ Ingredients • 3 cups riced cauliflower from about 1 ¼ pound or ½ medium head cauliflower or thawed frozen riced cauliflower • 1 large egg • ¾ cup shredded sharp cheddar cheese • ¼ cup grated Parmesan • ½ teaspoon kosher salt • ¼ teaspoon ground black pepper • ¼ teaspoon garlic powder • ¼ teaspoon onion powder • ¼ teaspoon smoked paprika or ⅛ teaspoon cayenne pepper • Non-stick cooking spray ✨Directions: 1 - Microwave the cauliflower rice. Cool the rice on a towel. 2 - Use the towel to squeeze moisture from the rice. 3 - Beat the egg in a mixing bowl. Add the cheeses and spices. 4 - Stir in the cauliflower. 5 - Create hash brown patties and lay them on a baking sheet. 6 - Bake at 400 degrees F for 15 minutes, rotating the pan halfway through. Broil on LOW for 5 minutes. Don’t let them burn. ENJOY!