These healthy, 4-ingredient cookies are perfect for on-the-go snacks or for packing in a lunch bag.
Makes 8 Clusters (80 kcals each)
Good to Know
Dark chocolate is rich in heart-healthy antioxidants, oats are filled with fiber, and peanut butter gives you a delicious dose of protein.
Ingredients
2 tablespoons peanut butter
2 tablespoons 1% low-fat milk
1/4 cup semisweet chocolate chips
3/4 cup old-fashioned rolled oats
Preparation
Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).
Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.
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🍞 For the Sweet Toast 1/ 4 cup Real California Milk Yogurt 1 teaspoon vanilla extract 1/ 4 cup mixed berries 1 lemon, zested and juiced 1 teaspoon honey 1 slice sourdough bread, toasted Honey, for drizzling 🍓 To Make the Sweet Toast Step 1 In a medium bowl, combine mixed berries, lemon juice, lemon zest, and sugar. Let sit for at least 15 minutes. Step 2 In a small bowl, mix yogurt and vanilla. Spread yogurt mixture on a piece of toast and top with berry mixture and honey. Serve immediately. 🥣 For the Savory Toast 1/ 4 cup Real California Milk Yogurt 1 tablespoon minced red onion 1 lemon, zested and juiced Kosher salt Black pepper, freshly ground 1 slice sourdough bread, toasted 1/ 4 cup grape tomatoes, halved Extra-virgin olive oil, for drizzling Fresh herbs, for garnish ENJOY!
🕑 Cook time: 0 hours 30 minutes 🍽️ Servings: 8 servings ✨ Ingredients • 3 cups riced cauliflower from about 1 ¼ pound or ½ medium head cauliflower or thawed frozen riced cauliflower • 1 large egg • ¾ cup shredded sharp cheddar cheese • ¼ cup grated Parmesan • ½ teaspoon kosher salt • ¼ teaspoon ground black pepper • ¼ teaspoon garlic powder • ¼ teaspoon onion powder • ¼ teaspoon smoked paprika or ⅛ teaspoon cayenne pepper • Non-stick cooking spray ✨Directions: 1 - Microwave the cauliflower rice. Cool the rice on a towel. 2 - Use the towel to squeeze moisture from the rice. 3 - Beat the egg in a mixing bowl. Add the cheeses and spices. 4 - Stir in the cauliflower. 5 - Create hash brown patties and lay them on a baking sheet. 6 - Bake at 400 degrees F for 15 minutes, rotating the pan halfway through. Broil on LOW for 5 minutes. Don’t let them burn. ENJOY!
